Walnuts Cut Diabetes Risk by One Quarter

Eating walnuts just two or three times a week can reduce the risk of type two diabetes by a almost a quarter, according to new research.

A study of nearly 140,000 women in the US shows regular helpings of a small portion of nuts can have a powerful protective effect against a disease that is threatening to become a global epidemic.

Women who consumed a 28 gramme packet of walnuts at least twice a week were 24 per cent less likely to develop type two diabetes than those who rarely or never ate them. Read more